The sea is a rich source of various forms of life which serve as food for human beings. Redondo Beach CA is one of the places that are known for being rich in pier seafood around the world. Seafood includes different forms of animals and plants which provide a lot of nutritional nutrients to human bodies. Shellfish and fish are the major animals consumed as seafood by people in the US. Mammals are nowadays not considered as seafood because they are not consumed widely like before.
Fish are classified under many categories depending on part of the sea they occupy and their migratory characteristics. Major categories of fish are marine pelagic, marine demersal, diadromous, and freshwater. Marine pelagic refer to all kinds of fish that live and feed near the water surface in the sea. These category is comprised of larger species such as tuna, salmon, swordfish, marlin, and shark and smaller ones like sprats, menhaden, sardines, and herring.
Fishes that occupy ocean beds are referred to as demersal fish. Their food sources which are made up mostly of crustaceans are found at the bed of oceans. Because they do not need strong muscles for swimming, their flesh is normally whiter than that of marine pelagic. Flatfish, stingrays, grouper, and cod are the key examples.
Diadromous fish refer to all fishes that change habitat between sea and fresh water bodies. They are adapted to inhabit salty sea water and fresh water. Examples of organisms in this group include shad, eels, salmon, and lampreys. Lastly, as suggested by the name, freshwater fishes live in ponds, lakes, rivers, and other fresh water bodies. Examples are catfish, trout, tilapia, and carp. They are mostly found on farms. Infact, most of freshwater fishes in USA are raised on farms.
Shellfish on the contrary is made up of echinoderms, mollusks, and crustaceans. Molluscs have unsegmented bodies and their bodies are not protected by the hard protective structures like in crustaceans. The body receives protection from calcareous shells. The growth of the shell is proportional to that of the organism. Gastropods, cephalopods, and bivalves make up the major subgroups under this category. Protective shells are not in cephalopods.
Crustaceans have a protective shell made of chitin. The shell turns color to red or pink when cooked. They are found at different levels in the water ranging from the surface to the bottom of the ocean. Many organisms are found in this sub-group including shrimps, crabs, lobsters, and krill. There are many different species of each of the organisms named above.
These organisms can be prepared through many methods including broiling, baking, roasting, smoking, steaming, grilling, and frying. When prepared in the right way, any of these methods are able to produce delicious seafood meals. The meals can be served with other foods, fruits, and vegetables.
As a precautionary measure, all cooked foods must be kept away from the uncooked ones. If any form of cross-contamination is suspected, the food must be disposed of properly or fed to animals that cannot get affected by the contamination. Hands must be washed well before and after handling the organisms.
Fish are classified under many categories depending on part of the sea they occupy and their migratory characteristics. Major categories of fish are marine pelagic, marine demersal, diadromous, and freshwater. Marine pelagic refer to all kinds of fish that live and feed near the water surface in the sea. These category is comprised of larger species such as tuna, salmon, swordfish, marlin, and shark and smaller ones like sprats, menhaden, sardines, and herring.
Fishes that occupy ocean beds are referred to as demersal fish. Their food sources which are made up mostly of crustaceans are found at the bed of oceans. Because they do not need strong muscles for swimming, their flesh is normally whiter than that of marine pelagic. Flatfish, stingrays, grouper, and cod are the key examples.
Diadromous fish refer to all fishes that change habitat between sea and fresh water bodies. They are adapted to inhabit salty sea water and fresh water. Examples of organisms in this group include shad, eels, salmon, and lampreys. Lastly, as suggested by the name, freshwater fishes live in ponds, lakes, rivers, and other fresh water bodies. Examples are catfish, trout, tilapia, and carp. They are mostly found on farms. Infact, most of freshwater fishes in USA are raised on farms.
Shellfish on the contrary is made up of echinoderms, mollusks, and crustaceans. Molluscs have unsegmented bodies and their bodies are not protected by the hard protective structures like in crustaceans. The body receives protection from calcareous shells. The growth of the shell is proportional to that of the organism. Gastropods, cephalopods, and bivalves make up the major subgroups under this category. Protective shells are not in cephalopods.
Crustaceans have a protective shell made of chitin. The shell turns color to red or pink when cooked. They are found at different levels in the water ranging from the surface to the bottom of the ocean. Many organisms are found in this sub-group including shrimps, crabs, lobsters, and krill. There are many different species of each of the organisms named above.
These organisms can be prepared through many methods including broiling, baking, roasting, smoking, steaming, grilling, and frying. When prepared in the right way, any of these methods are able to produce delicious seafood meals. The meals can be served with other foods, fruits, and vegetables.
As a precautionary measure, all cooked foods must be kept away from the uncooked ones. If any form of cross-contamination is suspected, the food must be disposed of properly or fed to animals that cannot get affected by the contamination. Hands must be washed well before and after handling the organisms.
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