Getting VIP Treatment In Restaurants

The two sorts of restaurant eaters are divided between the VIP and the common customer. Sounding like an unfair fate for most of the population, you can actually be serviced like a monarch if you know how to. It is not a requirement to be a movie lead, a rock star, or a food critic to get the ideal service.

Any regular customer can work the system if he knows how to impress the staff. The golden rule applies to this goal wherever you may be, may you be in a pastry shop nearby or at the best restaurants in downtown McKinney. Of course, restaurants do not really directly tell customers that they are VIP, but you will know it once you feel it, such as being sent a soigne dessert or a comped round of shots.

The first task is to make the management including the maitre d, servers, and cooks to like you, and the best way to be liked is to be kind and nice. A fine, graceful etiquette will carry you in this case, and treating the staff the way you think you should be treated is the key to it all. Consider it as like impressing someone you just met without overdoing it.

Ask questions when the waiter offers you the menu. Inquiring about that obscure menu item will let the staff know that you are really interested in what they are making and that you care about your food. It also builds trust between customers and servers, and will make them remember you well.

Heavily drinking like the god of wine is also strongly encouraged. Restaurants and bars love their liqueur enthusiasts as alcoholic beverages provide their highest income. Also, if they know you are going to drink, it means you will be staying for a longer time instead of those who just go there, eat, and leave. Complimentary drinks will follow your aperitif if you are good with this one.

Placing huge orders will also send positive signals. They will not be getting much from someone who just orders the green salad with the chicken and who leaves promptly after eating the mere order. Restaurants love diners who want full courses, and this is why they almost always send out the dessert for free.

Respect the menu. Customizing your food is not a good idea unless they offer such because most recipes are sired in such manner because they have to be. Food is art to the chef who made it, and you do not buy an original painting only to have it modified.

Should any issue arise, be zen about it. Customers are always right, yes, but keep it in mind that these are the people who prepare food for you and you would not want them to secretly do terrible things to your meal. Also, being pleasant even during a problem helps them focus in addressing your issue and not at firing insults back at you.

Give credit where it is due. Honest praises will encourage them to serve you better. Tipping is a bit tricky depending where you are and you might have to check if it is expected or included in the bill, but a hearty smile and a big thank you are never missed.

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