Essential Ingredients In Making An Arizona Dry Rub

Cooking is one of the most enjoyed hobby all over the world. It enables someone to experiment different kinds of cooking styles that will yield them foods that are worth trying for. It is difficult for some to start learning how to cook but it can also be very fun and easy.

Cooking might be a very difficult hobby but if you do it with your heart, it will be as easy as counting one, two and three. Some people considered it as a hobby but for some, it is a combination of art and adventure. It is a way to express their thoughts and a great reason to discover a completely new horizon. One of the most recent discoveries in cooking is the use of an Arizona dry rub. It is most popular on the Southern area of America, but these days chefs all over the world use them.

Dry rubs are basically a mixture of different spices. It is mainly use for dishes like barbecue and steaks but it is adaptable to other kinds of dish. More and more people enjoyed using it because it is a quick alternative from a liquid marinade. Every rub has its own personal taste because there is no universal recipe in making one. That means every cook can vary its taste according to his or her preference.

You can always buy one from any local department sores but you can also make your own. Yes, you can, all you need is to gather the right kinds of spices. Depending on your preference, you can choose any ingredients that you want in achieving your desired meat flavor.

In any kinds of dry rub, you the most basic thing that you need is are salts and sugars. You can choose any kinds of salt that you want. If you want something that is more is additive free, use a Kosher salt. But if you want something that is easy to blend with other ingredients, use a seasoned salt. For the sugars, highly refined sugar is recommended.

Dry rubs, especially those that are spicy needs to have a well balanced flavor. In that case, you need to add pepper as your ingredients. If you want the heat mild and easy, use a white pepper. But if you prefer something that has a stronger flavor, black pepper is the best for you. If you want to go extreme on the hotness and flavor of your mixture, ground red pepper will do the trick.

To unite the flavor of your rub, you will need transition spices. Transition spices are not part of the main ingredients but they are essential to attain a flavorful taste. You do not have to measure these spices. You may add as little or as more as you want.

Many dry rubs include paprika and turmeric powders. Both powders will add pungent aroma and bright colors to your dish making it look more appetizing. Less common ingredients like crushed garlic and oil are used to create paste like texture.

The most important thing about the success of making your own dry rub is how you mix the spices together. Do not be afraid to experiment more flavors. Once you have your own mixture, go ahead and try it on different cooking styles.

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