How To Make Fig Balsamic Vinegar

A lot of people are using various condiments on the food which they would be eating. The condiment will usually serve as the secret ingredient making the food taste very well. You would find a variety of condiments available at the supermarket. Some of these may be made in your own kitchen too.

By reading this article, you would be knowledgeable in creating a condiment. It is the one named fig balsamic vinegar. Before that, you need to acquire all ingredients are needing. Creating it will be easy since you will prepare one up to two cups fresh figs as well as one quart of an aceto balsamico in it.

When you wanted it to have that sweet taste, you could also add a quarter of a cup of sugar. You could increase or lessen the amount of sugar that you would be adding to it. This step is optional and would just depend on you if it would be fit to your tastes. You may not place this as some of the fruit that you would buy would already have the sweetness that would be fit to the taste that you have.

When all your needs are gathered, you could now begin on that. Prepare any large saucepan. All ingredients must be placed in there to bring it on a simmer. Occasionally stir it over low heat. That must be done for at least ten minutes until cooked. When the time is up, the pan must be covered. Wait a little to allow it to cool down completely prior to beginning on the following steps for that.

As it has a high amount, it is better that you would start working in batches of it. You would need a food processor for this one. If you do not have it, you may borrow one from your friends or neighbors. Make sure that you would ask them how it would be used. Pour the mixture into the processor. Pour an enough amount so that it would not overflow. You have to puree it until it would be smooth.

If you already did that, a fine sieve as well as a large bowl have to be prepared. You needed it so strain the puree. Straining it will be essential so that you can remove the solids which is left in there.

Line that sieve with a piece of cloth or any filter and then place over that bowl. It is best to seek for help. You may have difficulties in pouring that. It should be poured slowly but prevent pressing solids in there. It must be covered with plastic wrap and left to be strained in the fridge the entire night.

Remove the puree from the bowl. Be certain that the solids left will be discarded. You could now pour this in any resealable bottle or a jar. You are now done making that one.

It could be refrigerated for a month. It could be used for different purposes especially in cooking. It will surely add to the flavor of the dishes you would be making.

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