Ethnic cuisine is just the thing to get you out of your old routine in an easy way. The exotic tastes will transport you to faraway places, as if you're really there. On Long Island you'll find restaurants specializing in a variety of ethnic cuisines. One type of food that is a definite must-try is that of Turkey and if you're looking for a good Turkish restaurant East Meadow is one area that may have just the place for you.
Turkey is a country where many different culture meet and this diversity is reflected in the country's cuisine. The cultures of Greece, the Balkans, the Middle East and Central Asia all left their mark during the time these regions were part of or in close contact with the Ottoman Empire, which preceded modern-day Turkey. Ingredients are usually fresh and full of flavor.
To start your culinary journey, try a platter with several appetizers. These may include pickles, olives, cheese, dolmeh with their vine-leaf wrappings, golden falafel balls and small spinach and feta or feta and herb pies. Accompanying everything you'll normally find some tasty dips, including hummus and eggplant-based baba ghanoush.
Many meals include a course of soup, which can be hearty and hot or light and cold. Salads often contain eggplant grilled in olive oil. Feta cheese, grilled seafood and bulgur wheat are commonly used salad ingredients too. In fact, some salads can easily double as a main course for a light lunch, especially in summer.
Probably Turkey's most famous dish is the kebab, which can be made with beef, lamb or chicken. Children will love eating the bits of meat off the skewers but may also enjoy lamb chops. Seafood is great for summer because the dishes often include ingredients such as lemon juice, olive oil and garlic. If you're looking for winter comfort food, a rich stew will do the trick.
Vegetarians will be spoiled for choice in a Turkish restaurant. The abundance of vegetables in most areas of Turkey has given rise to a variety of delicious meat-free dishes bursting with the flavors of eggplant, bell peppers, onions and zucchini. Falafel and grilled vegetables are great for a lighter meal but if you're very hungry, you may want to opt for pilaf or a rich moussaka instead.
At the end of the meal you may want something sweet and Turkey's dessert repertoire will not disappoint. For something light, try an ice cream in an exotic flavor such as rose water or a dessert based on figs, quinces or other Mediterranean fruit. Traditional Turkish rice pudding is the perfect end to a hearty cold-weather meal. Have a cup of strong coffee too and don't forget to order a slice of syrupy baklava to go.
Long Island is home to several Turkish restaurants, among them some in East Meadow NY. Simply check the listings for the local area. Otherwise, go online and peruse the menus for inspiration before you book. You may even be able to order a meal for delivery to your doorstep.
food and drinkTurkey is a country where many different culture meet and this diversity is reflected in the country's cuisine. The cultures of Greece, the Balkans, the Middle East and Central Asia all left their mark during the time these regions were part of or in close contact with the Ottoman Empire, which preceded modern-day Turkey. Ingredients are usually fresh and full of flavor.
To start your culinary journey, try a platter with several appetizers. These may include pickles, olives, cheese, dolmeh with their vine-leaf wrappings, golden falafel balls and small spinach and feta or feta and herb pies. Accompanying everything you'll normally find some tasty dips, including hummus and eggplant-based baba ghanoush.
Many meals include a course of soup, which can be hearty and hot or light and cold. Salads often contain eggplant grilled in olive oil. Feta cheese, grilled seafood and bulgur wheat are commonly used salad ingredients too. In fact, some salads can easily double as a main course for a light lunch, especially in summer.
Probably Turkey's most famous dish is the kebab, which can be made with beef, lamb or chicken. Children will love eating the bits of meat off the skewers but may also enjoy lamb chops. Seafood is great for summer because the dishes often include ingredients such as lemon juice, olive oil and garlic. If you're looking for winter comfort food, a rich stew will do the trick.
Vegetarians will be spoiled for choice in a Turkish restaurant. The abundance of vegetables in most areas of Turkey has given rise to a variety of delicious meat-free dishes bursting with the flavors of eggplant, bell peppers, onions and zucchini. Falafel and grilled vegetables are great for a lighter meal but if you're very hungry, you may want to opt for pilaf or a rich moussaka instead.
At the end of the meal you may want something sweet and Turkey's dessert repertoire will not disappoint. For something light, try an ice cream in an exotic flavor such as rose water or a dessert based on figs, quinces or other Mediterranean fruit. Traditional Turkish rice pudding is the perfect end to a hearty cold-weather meal. Have a cup of strong coffee too and don't forget to order a slice of syrupy baklava to go.
Long Island is home to several Turkish restaurants, among them some in East Meadow NY. Simply check the listings for the local area. Otherwise, go online and peruse the menus for inspiration before you book. You may even be able to order a meal for delivery to your doorstep.
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